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- 1 egg
- 1/4 cup (50ml) light (single) cream
- 9 ounces (250g) baking or russet (floury) potatoes, peeled and coarsely grated
- 2 tablespoons (15g) all-purpose (plain) flour
- Salt and freshly ground black pepper
- 2 tablespoons (25g) butter
Directions:View on Epicurious
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