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- 1 medium russet potato (about ½ lb/250 G), grated on the large holes of a box grater
- 1 cup /210 g freshly made mashed potatoes
- 1 cup/100 g white flour, preferably Irish, plus more for dusting
- 1 tsp baking soda
- 2 to 3 tbsp bacon fat or butter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 151kcal (8%)|
|Total Fat 5g (8%)|
|Saturated Fat 3g (15%)|
|Cholesterol 13mg (4%)|
|Total Carbohydrate 23g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|