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- 1/2 pound potatoes, unpeeled
- 1 1/2 cups buttermilk
- 1/2 pound potatoes, peeled and grated
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- salt and ground black pepper to taste
- 2 tablespoons butter, or as needed
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 2.8g|
|Total Carbohydrate 44g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|