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Boxing Day soup
- 1 tbsp sunflower oil
- 1 medium onion , chopped
- 2 celery sticks, chopped
- 2 medium potatoes , about 350g/12oz total weight, peeled and cut into small chunks
- 1 tbsp curry paste
- 1.2l vegetable stock , made from a stock cube
- 550g leftover roasted or boiled vegetables, such as Brussels sprouts , carrots, parsnips and squash, roughly chopped
- natural yogurt or crme frache, to serve
Directions:View on BBC Good Food
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