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Boxing Day Egg-and-Bacon Pie


Boxing Day Egg-and-Bacon Pie Recipe

Ingredients:
  • 1 2/3 cups all-purpose flour
  • ¼ cup vegetable shortening
  • ¼ cup butter
  • 3-5 tablespoons salted ice water or enough to bind
  • 2¼ cups or 18 ounces pancetta or bacon, chopped into small squares
  • 1 medium onion, finely chopped
  • Freshly ground pepper
  • 1 green onion, finely chopped
  • Approximately 2 tablespoons chopped parsley
  • 2 large eggs
  • 8-inch pie plate
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 687kcal (34%)
Total Fat 56g (86%)
Saturated Fat 20g (101%)
Cholesterol 148mg (49%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 1g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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