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Bowties and Broccoli

Bowties and Broccoli Recipe

  • 1 pound dry farfalle (bow tie) pasta
  • 4 cups broccoli florets
  • 1/4 cup olive oil
  • 4 cloves garlic, sliced
  • 1 cup grated Pecorino Romano cheese
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 360
Total Fat 12.3g
Saturated Fat 3.7g
Cholesterol 15mg
Sodium 244mg
Total Carbohydrate 48g
Dietary Fiber 3.8g
Sugars 1.7g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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