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- 1 (16 ounce) package farfalle pasta
- 1/4 pound thinly sliced prosciutto, chopped
- 3/4 cup dry white wine
- 1 pound tomatoes, seeded and diced
- 1 cup frozen green peas, thawed
- 1/4 cup butter
- 1/2 cup finely diced onion
- ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 7.6g|
|Total Carbohydrate 62.8g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|