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Bows with tuna, olives & capers
- 400g pasta bows
- 6 tbsp extra-virgin olive oil
- 2 garlic cloves , crushed
- 2 x 200g cans tuna , drained
- 85g pitted olives , halved
- 2 tbsp capers , rinsed
- small bunch flatleaf parsley , roughly chopped
Directions:View on BBC Good Food
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