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Bowl O’Red


Bowl O’Red Recipe

Ingredients:
  • 2 tablespoons lard, butter, bacon drippings, or rendered beef fat
  • 1 large onion, coarsely chopped
  • 3 pounds lean beef, cut into ½-inch cubes
  • 3 medium-size garlic cloves, finely chopped
  • ¼ cup ground hot chile or to taste
  • ¼ cup ground mild chile
  • 1 tablespoon ground cumin
  • About 3 cups water
  • 1½ teaspoons salt or to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 480kcal (24%)
Total Fat 29g (44%)
Saturated Fat 11g (55%)
Cholesterol 150mg (50%)
Total Carbohydrate 9g
Dietary Fiber 4g
Sugars 2g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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