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Bow Ties with Pesto, Feta, and Cherry Tomatoes


Bow Ties with Pesto, Feta, and Cherry Tomatoes Recipe

Ingredients:
  • Salt
  • 1 pound bow tie pasta (farfalle)
  • 1 recipe pesto (following)
  • ½ pint cherry tomatoes, halved
  • ¾ cup crumbled feta cheese
  • Freshly ground black pepper to taste
  • 5 big handfuls washed and dried basil leaves (about 2 hefty bunches)
  • ¾ cup extra virgin olive oil
  • ½ cup pine nuts or ¾ cup walnuts
  • ½ cup fresh grated Parmesan cheese or Pecorino cheese
  • Juice of 1 small lemon
  • 3-4 good pinches salt
  • About 20 grinds freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 348kcal (17%)
Total Fat 21g (33%)
Saturated Fat 4g (22%)
Cholesterol 12mg (4%)
Total Carbohydrate 32g
Dietary Fiber 2g
Sugars 2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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