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Bow Ties in Beef Blush Sauce

Bow Ties in Beef Blush Sauce Recipe

  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning, crushed
  • 1 (16 ounce) jar Pace® Picante Sauce
  • 1/2 (8 ounce) package Neufchatel cheese, cut into cubes
  • 3 cups bow tie pasta, cooked without salt and drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 298
Total Fat 14.1g
Saturated Fat 6.5g
Cholesterol 67mg
Sodium 714mg
Total Carbohydrate 21.8g
Dietary Fiber 3.5g
Sugars 6.6g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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