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Bow Ties in Beef Blush Sauce
- 1 pound lean ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning, crushed
- 1 (16 ounce) jar Pace® Picante Sauce
- 1/2 (8 ounce) package Neufchatel cheese, cut into cubes
- 3 cups bow tie pasta, cooked without salt and drained
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 6.5g|
|Total Carbohydrate 21.8g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|