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Bow Ties, Zucchini, Carrots, and Chicken

Bow Ties, Zucchini, Carrots, and Chicken Recipe

  • 1 tablespoon olive oil
  • 12 cloves garlic, pressed and divided
  • 4 zucchini, thinly sliced
  • salt and pepper to taste
  • 1 1/4 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 pound carrots, peeled and thinly sliced
  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 1/4 cup butter
  • 1 (14 ounce) can chicken broth
  • 3/4 cup water
  • 1 (.18 ounce) packet chicken bouillon granules
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 449
Total Fat 13g
Saturated Fat 5.7g
Cholesterol 64mg
Sodium 612mg
Total Carbohydrate 54.2g
Dietary Fiber 5.3g
Sugars 5.6g
Protein 28.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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