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Bow Tie Pasta with Sausage and Sweet Peppers

Bow Tie Pasta with Sausage and Sweet Peppers Recipe

  • 1 pound Italian sausage, cut into 1/2 inch pieces
  • 2 green bell peppers, chopped
  • 8 ounces farfalle pasta
  • 1/2 cup beef broth
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 489
Total Fat 22.9g
Saturated Fat 7.8g
Cholesterol 45mg
Sodium 1048mg
Total Carbohydrate 48g
Dietary Fiber 3.1g
Sugars 4g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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