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Bow Tie Pasta with Sausage and Sweet Peppers
- 1 pound Italian sausage, cut into 1/2 inch pieces
- 2 green bell peppers, chopped
- 8 ounces farfalle pasta
- 1/2 cup beef broth
- 1/4 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.9g|
|Saturated Fat 7.8g|
|Total Carbohydrate 48g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|