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Bow Tie Pasta with Broccoli, Garlic, and Lemon
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 3 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (8 ounce) package farfalle (bow tie) pasta
- 1 head broccoli, cut into florets
- 1/4 cup grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 3.1g|
|Total Carbohydrate 47.7g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|