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Bow-Tie Pasta With Red Pepper Sauce
- 2 cups red bell pepper, chopped
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 2 cups bow tie pasta
- 1 cup blanched green peas
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0.1g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|