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Boursin Stuffed Mushrooms


Boursin Stuffed Mushrooms Recipe

Ingredients:
  • 24 cremini mushroom caps, about 1 1/2 inches wide (with stems about 3/4 pound total)
  • 5 ounces Boursin garlic and herb cheese at room temperature
  • 1/2 to 1 teaspoon of smoked paprika
Directions:
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