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Bourbon-glazed pork belly chunks


Bourbon-glazed pork belly chunks Recipe

Ingredients:
  • 200ml bourbon whiskey
  • 1 star anise
  • 800g pork belly
  • 4 tbsp tomato ketchup
  • 2 tbsp soy sauce
  • 2 tbsp clear honey
  • chives and soured cream , to serve (optional)
Directions:
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