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Bourbon-glazed beef


Bourbon-glazed beef Recipe

Ingredients:
  • 1 piece of beef fillet , about 1kg
  • a large pinch chilli flakes
  • 4 garlic cloves , crushed
  • 125ml tomato ketchup
  • 2 tbsp dark muscovado sugar
  • 1 tsp English mustard powder or paste
  • 4 tbsp bourbon or whiskey
  • 1 tbsp Worcestershire sauce
Directions:
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