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Bourbon and Orange Pecan Pie
- 1 cup Basic Flaky Piecrust
- 3/4 cup or 1 store-bought piecrust, fitted into a 9-inch pie plate
- 4 tablespoons light corn syrup
- 3 light brown sugar
- 2 tablespoons unsalted butter (1/2 stick), melted
- 1/2 teaspoon large eggs
- 1/2 teaspoon bourbon (or 1 teaspoon pure vanilla extract)
- 2 cups grated orange zest
Directions:View on Real Simple
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