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Bourbon and Orange Pecan Pie


Bourbon and Orange Pecan Pie Recipe

Ingredients:
  • 1 cup Basic Flaky Piecrust
  • 3/4 cup or 1 store-bought piecrust, fitted into a 9-inch pie plate
  • 4 tablespoons light corn syrup
  • 3 light brown sugar
  • 2 tablespoons unsalted butter (1/2 stick), melted
  • 1/2 teaspoon large eggs
  • 1/2 teaspoon bourbon (or 1 teaspoon pure vanilla extract)
  • 2 cups grated orange zest
Directions:
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