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Bourbon and Molasses-Glazed Turkey Breast
- 1 cup bourbon whiskey (such as Maker's Mark®)
- 1/2 cup blackstrap molasses
- 1/4 cup brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 1 (2 pound) bone-in turkey breast
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.5g|
|Total Carbohydrate 44.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|