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Bourbon Pumpkin Pie


Bourbon Pumpkin Pie Recipe

Ingredients:
  • Pastry dough
  • 1 (15-ounces) can pure pumpkin
  • 1 cup heavy cream
  • 1/3 cup sour cream
  • 2 large eggs
  • 3/4 cup sugar
  • 3 1/2 tablespoons bourbon
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Equipment: a 9 1/2-inch deep-dish pie plate (6-cup capacity); pie weights or dried beans
  • Accompaniment: lightly sweetened whipped cream (add 1 teaspoon bourbon per 1/2 cup cream if desired)
Directions:
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