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Bourbon Mashed Sweet Potatoes
- 3 pounds garnet sweet potatoes, peeled and cut into 1 inch chunks
- 3 to 4 Tbsp of bourbon whisky
- 4 Tbsp butter (more or less to taste)
- 4 Tbsp brown sugar (more or less to taste)
- 2 teaspoons vanilla extract
Directions:View on Simply Recipes
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