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Bourbon Glazed Carrots
- 1/2 cup butter
- 2 pounds carrots, peeled, cut into equal-sized pieces
- 1/2 teaspoon salt, or more to taste
- 1/2 cup bourbon whiskey
- 1/3 cup brown sugar
- 1 pinch cayenne pepper, or to taste
- freshly ground black pepper to taste
- 2 sprigs fresh thyme leaves for garnish (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 9.8g|
|Total Carbohydrate 26.7g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|