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Bourbon Glazed Carrots

Bourbon Glazed Carrots Recipe

  • 1/2 cup butter
  • 2 pounds carrots, peeled, cut into equal-sized pieces
  • 1/2 teaspoon salt, or more to taste
  • 1/2 cup bourbon whiskey
  • 1/3 cup brown sugar
  • 1 pinch cayenne pepper, or to taste
  • freshly ground black pepper to taste
  • 2 sprigs fresh thyme leaves for garnish (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 292
Total Fat 15.7g
Saturated Fat 9.8g
Cholesterol 41mg
Sodium 411mg
Total Carbohydrate 26.7g
Dietary Fiber 4.3g
Sugars 19g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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