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Bourbon Bread Pudding


Bourbon Bread Pudding Recipe

Ingredients:
  • 2 tablespoons butter, plus more for greasing
  • 10 cups cubed brioche bread (from a 1-pound loaf)
  • 1 cup chopped pecans
  • 4 cups half-and-half
  • 1 cup whole milk
  • 5 eggs, beaten
  • 1 cup packed dark-brown sugar
  • 3 tablespoons bourbon
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon grated nutmeg
Directions:
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