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Bourbon Banana Pudding with Glazed Pecans


Bourbon Banana Pudding with Glazed Pecans Recipe

Ingredients:
  • 3 large egg yolks
  • 3/4 cup plus 2 tablespoon packed light brown sugar, divided
  • 3 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 5 teaspoons bourbon
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoon mild honey
  • 1 1/2 teaspoon water
  • 3/4 cup pecan halves
  • 3 large eggs
  • 1/2 cup plus 2 tablespoon sifted cake flour (not self-rising; sift before measuring)
  • 1/4 teaspoon salt
  • 1/3 cup plus 1 tablespoon granulated sugar, divided
  • 1/2 teaspoon pure vanilla extract
  • 2 1/2 tablespoons unsalted butter
  • 1/4 cup bourbon
  • 1/4 cup water
  • 3 ripe medium bananas
  • 1/2 cup heavy cream
  • 1 teaspoon granulated sugar
  • Equipment: a 9-inch square cake pan
Directions:
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Rank

49.3981350518


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