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Bourbon-Whole Grain Mustard Sauce
- 2 tablespoons olive oil
- 1/2 cup shallots or mild onion diced
- 1 cup bourbon
- 2 cups beef stock
- 1 1/2 tablespoons green peppercorns
- 1 1/2 tablespoons honey
- 1 tablespoon whole grain mustard
- 2 tablespoons chilled butter
- Salt to taste
- Pepper to taste
Directions:View on PBS Food
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