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Bourbon-Pecan Tart


Bourbon-Pecan Tart Recipe

Ingredients:
  • 1 12-inch round Pie Crust (click for recipe)
  • 3 large eggs
  • 1/2 cup (packed) golden brown sugar
  • 3/4 cup dark corn syrup
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves or pieces
Directions:
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