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Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce


Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) butter
  • 1 cup chopped onion
  • 3 garlic cloves, peeled, thinly sliced
  • 1 cup bourbon, divided
  • 1 cup ketchup
  • 1/2 cup hot pepper sauce (such as Crystal)
  • 1/4 cup tomato paste
  • 3 tablespoons (packed) golden brown sugar
  • 30 chicken drumettes (about 4 pounds)
  • Blue Cheese Dipping Sauce (see recipe)
Directions:
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