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Bourbon-Butterscotch Pudding


Bourbon-Butterscotch Pudding Recipe

Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 3/4 cup (packed) light brown sugar
  • 2 1/2 cups heavy cream
  • 1 cup whole milk
  • 1 tablespoon bourbon or Scotch
  • 1/2 teaspoons kosher salt
  • 6 large egg yolks
  • 1/4 cup cornstarch
  • 3 tablespoons sugar
  • Crme frache and crushed gingersnap cookies (for serving; optional)
  • Eight 6-ounce ramekins or bowls
Directions:
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Rank

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