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- 1/4 cup (1/2 stick) unsalted butter
- 1 vanilla bean, split lengthwise
- 3/4 cup (packed) light brown sugar
- 2 1/2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon bourbon or Scotch
- 1/2 teaspoon kosher salt
- 6 large egg yolks
- 1/4 cup cornstarch
- 3 tablespoons sugar
- Crème fraîche and crushed gingersnap cookies (for serving; optional)
- Eight 6-ounce ramekins or bowls
Directions:View on Bon Appetit
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