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Bountiful Garden Zucchini Enchiladas


Bountiful Garden Zucchini Enchiladas Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups diced zucchini
  • 1/4 cup canned diced green chiles
  • 1 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon chili powder
  • 1/8 teaspoon black pepper
  • 1 cup milk
  • 1/4 cup canned diced green chiles
  • 1 cup shredded Monterey Jack cheese
  • 8 (8 inch) flour tortillas
  • 1/2 cup shredded Monterey Jack cheese
  • 1 1/2 cups chopped tomatoes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 662
Total Fat 30.8g
Saturated Fat 14.8g
Cholesterol 58mg
Sodium 1135mg
Total Carbohydrate 73.9g
Dietary Fiber 6.9g
Sugars 9.5g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.8273702359


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