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Boule de Fromage aux Herbes et au Bacon

Boule de Fromage aux Herbes et au Bacon Recipe

  • 12 ounces cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1/4 cup creamy salad dressing (such as Miracle Whip®)
  • 3 green onions, thinly sliced
  • 4 slices cooked bacon, crumbled
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 2 dashes Worcestershire sauce
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon dried dill weed, or to taste
  • 1 tablespoon parsley flakes, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 134
Total Fat 12.2g
Saturated Fat 6.9g
Cholesterol 36mg
Sodium 262mg
Total Carbohydrate 1.7g
Dietary Fiber 0.2g
Sugars 0.7g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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