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Bouillabaisse Recipe


Bouillabaisse Recipe Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 leek, white part only, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • peel of 1 orange, orange part only (use vegetable peeler)
  • 3 tomatoes, chopped
  • 1/3 cup chopped fennel fronds
  • fresh herbs (in any combination): thyme, parsley, oregano
  • 1/2 teaspoon saffron threads, crushed
  • 3-4 pounds of fish trimmings (heads, bones, tail), shrimp shells
  • 10 cups water
  • 1 cup dry white wine
  • 1 tablespoon sea salt
  • 3 pounds of assorted fish and shellfish (clams and mussels should be scrubbed clean)
Directions:
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