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Bouillabaisse


Bouillabaisse Recipe

Ingredients:
  • 6 tablespoons pure olive oil
  • 3¾ pounds fish bones, such as flounder, sole, or salmon, coarsely chopped and rinsed well
  • 3 lobster bodies or 2 cups shrimp shells
  • 2 leeks, white parts only, washed and cut into ¼ inch-thick slices
  • 1 large onion, cut into medium dice
  • 1 stalk fennel, cut into medium dice
  • 1 tablespoon saffron threads
  • ¾ cup pernod or Ricard
  • 2½ to 3 quarts Chicken Stock or low-salt canned chicken broth
  • ¼ jalapeno pepper, finely diced
  • 2 large tomatoes, coarsely chopped
  • Zest of 1 orange
  • Kosher salt and freshly ground black pepper
  • 1½ bouillabaisse broth
  • 1 teaspoon saffron threads
  • ¼ jalapeno pepper, finely chopped
  • 3 cloves garlic, peeled
  • 3 large egg yolks
  • 2 cloves Oven-Roasted Garlic
  • 1 cup pure olive oil
  • Kosher salt and freshly ground black pepper
  • Dash of cayenne
  • Kosher salt
  • 6 small to medium potatoes (new, Yukon gold, or creamer), unpeeled
  • 2 bulbs fennel, cored and cut into 1/8-inch slices
  • 1 tablespoon butter
  • 2 leeks, white part only, halved lengthwise, and sliced ¼ inch thick
  • 3 to 5 tablespoons bouillabaisse broth
  • ½ pint (about 12) red pear or cherry tomatoes, halved
  • Freshly ground black pepper
  • 18 slices French bread, ¼ inch thick
  • Extra virgin olive oil (optional)
  • 6 fillets of bass, snapper, tilefish, or monkfish, 3 to 4 ounces each
  • Kosher salt and freshly ground black pepper
  • 6 cups bouillabaisse broth, or as needed
  • 12 to 18 medium to large shrimp, shelled
  • 12 to 18 scallops
  • 12 to 18 mussels, rinsed in cold running water and debearded
  • 18 to 24 clams, scrubbed and rinsed in cold running water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 978kcal (49%)
Total Fat 58g (89%)
Saturated Fat 10g (48%)
Cholesterol 183mg (61%)
Total Carbohydrate 61g
Dietary Fiber 6g
Sugars 4g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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