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Bouillabaisse Recipe

  • ¼ cup olive oil
  • 1 onion, thinly sliced
  • 2 leeks, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • 2–3 garlic cloves, finely chopped
  • 4 tomatoes, skinned, seeded, and chopped
  • 1 cup dry white wine
  • 1 tbsp tomato paste
  • 6 cups hot fish or chicken stock
  • 1 bouquet garni with 1 celery stalk, 4 thyme springs, and 1 bay leaf
  • Pinch of saffron threads
  • 1 strip of orange zest
  • 1 tbsp chopped parsley
  • Salt and freshly ground pepper
  • 3 lb (1.35kg) mixed fish fillets and shellfish, such as red snapper, cod, bluefish, clams, mussels, and shrimp, prepared as necessary
  • 2 tbsp Pernod (optional)
  • Salt and freshly ground black pepper
  • 8 thin slices day-old French bread, toasted, for serving
  • ½ cup mayonnaise
  • 1 small, fresh hot red chile, seeded and roughly chopped
  • 4 garlic cloves, roughly chopped
  • 1 tbsp tomato paste
  • ½ tsp salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1117kcal (56%)
Total Fat 49g (76%)
Saturated Fat 8g (42%)
Cholesterol 291mg (97%)
Total Carbohydrate 73g
Dietary Fiber 7g
Sugars 15g
Protein 80g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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