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Bouillabaisse


Bouillabaisse Recipe

Ingredients:
  • 3 pounds of at least 3 different kinds of fish fillets, fresh or quick frozen (thaw first)
  • 1/2 cup Olive oil
  • 1-2 pounds of Oysters, clams, or mussels
  • 1 cup cooked shrimp, crab, or lobster meat, or rock lobster tails
  • 1 cup thinly sliced onions
  • 4 Shallots, thinly sliced OR the white parts of 2 or 3 leeks, thinly sliced
  • 2 cloves garlic, crushed
  • 1 large tomato, chopped, or 1/2 cup canned tomatoes
  • 1 sweet red pepper, chopped
  • 4 stalks celery, thinly sliced
  • 2-inch slice of fennel or 1 teaspoon of fennel seed
  • 3 sprigs fresh thyme or 3/4 teaspoon dried thyme
  • 1 bay leaf
  • 2-3 whole cloves
  • Zest of half an orange
  • 1/2 teaspoon powdered saffron
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup clam juice or fish broth
  • 2 Tbps lemon juice
  • 2/3 cup white wine
  • Sliced French bread
  • 2 cloves peeled garlic
  • 1 small red hot pepper
  • 1/2 teaspoon salt
  • 1/4 cup soft white bread, pulled into bits
  • 1/2 cup olive oil
Directions:
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