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Bouillabaisse


Bouillabaisse Recipe

Ingredients:
  • 1/2 cup olive oil
  • 1 bulb fennel, stems trimmed, cored and sliced
  • 1 large onion, peeled and sliced
  • 1 small leek, white and light green parts only, sliced
  • 1 large tomato, peeled, seeded, and chopped
  • 3 garlic cloves, peeled and chopped
  • 1 tablespoon tomato paste
  • Cayenne pepper
  • 1 teaspoon saffron threads
  • 2 medium russet potatoes, peeled, diced
  • 1 1/2 quarts
  • 1 bouquet garni (see Cook's note)
  • Kosher salt and freshly ground black pepper
  • 3 pounds assorted seafood (firm white fish such as monkfish or bass, and shrimp, mussels, cockles, or lobster), cleaned and cut into bite-size chunks
  • 2 tablespoons flat-leaf parsley, chopped
  • 1 tablespoon chervil, chopped
  • , for serving
Directions:
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Rank

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