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Boudin Noir and Sautèed Apples
- 3 Golden Delicious apples, peeled, cored, and thickly sliced
- 2 tbsp butter
- 2 tsp light brown sugar
- 2 tsp vegetable oil
- 8 large slices of boudin noir
- 4 slices bacon, cut lengthwise into thin strips
- ½ cup hard cider
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 567kcal (28%)|
|Total Fat 41g (63%)|
|Saturated Fat 15g (73%)|
|Cholesterol 100mg (33%)|
|Total Carbohydrate 25g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|