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Boudin Noir and Sautèed Apples


Boudin Noir and Sautèed Apples Recipe

Ingredients:
  • 3 Golden Delicious apples, peeled, cored, and thickly sliced
  • 2 tbsp butter
  • 2 tsp light brown sugar
  • 2 tsp vegetable oil
  • 8 large slices of boudin noir
  • 4 slices bacon, cut lengthwise into thin strips
  • ½ cup hard cider
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 567kcal (28%)
Total Fat 41g (63%)
Saturated Fat 15g (73%)
Cholesterol 100mg (33%)
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 19g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0839504727


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