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Bottom Round Roast with Onion Gravy
- 6 onions, sliced
- 1 (4 pound) bottom round roast
- salt and pepper to taste
- 1 bay leaf
- 1 tablespoon white vinegar
- 1 tablespoon all-purpose flour
- 1 cup water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 8.5g|
|Total Carbohydrate 11.3g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|