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Bottom Round Roast with Onion Gravy

Bottom Round Roast with Onion Gravy Recipe

  • 6 onions, sliced
  • 1 (4 pound) bottom round roast
  • salt and pepper to taste
  • 1 bay leaf
  • 1 tablespoon white vinegar
  • 1 tablespoon all-purpose flour
  • 1 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 413
Total Fat 22.5g
Saturated Fat 8.5g
Cholesterol 127mg
Sodium 167mg
Total Carbohydrate 11.3g
Dietary Fiber 1.9g
Sugars 4.7g
Protein 39.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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