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Bottega Chicken Scaloppine

Bottega Chicken Scaloppine Recipe

  • 4 boneless, skinless chicken breasts, preferably from naturally raised chicken, rinsed and patted dry
  • Kosher salt and freshly ground black pepper
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Bread Crumbs
  • 2 tablespoons olive, canola, or grapeseed oil
  • 1 cup dry white wine
  • ½ cup sherry vinegar or champagne vinegar
  • 1 shallot, finely chopped
  • 1 dried red chile pepper
  • 1 bay leaf
  • 1 tablespoon heavy cream
  • ½ pound (2 sticks) unsalted butter
  • Juice of ½ lemon
  • 2 tablespoons diced tomatoes
  • 1 tablespoon capers, rinsed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 905kcal (45%)
Total Fat 63g (97%)
Saturated Fat 33g (163%)
Cholesterol 383mg (128%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 2g
Protein 56g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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