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Boterkoek (Dutch Butter Cake)

Boterkoek (Dutch Butter Cake) Recipe

  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs, beaten
  • 1 tablespoon almond extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 16 almond halves (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 264
Total Fat 12.9g
Saturated Fat 7.6g
Cholesterol 57mg
Sodium 152mg
Total Carbohydrate 34.1g
Dietary Fiber 0.7g
Sugars 18.9g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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