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Botercake Recipe

  • 1 1/8 cups butter, softened
  • 1 1/4 cups white sugar
  • 1 1/4 teaspoons vanilla sugar
  • 2 tablespoons grated lemon zest
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 276
Total Fat 15.6g
Saturated Fat 9.3g
Cholesterol 107mg
Sodium 309mg
Total Carbohydrate 30.9g
Dietary Fiber 0.5g
Sugars 17.7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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