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- 1 1/8 cups butter, softened
- 1 1/4 cups white sugar
- 1 1/4 teaspoons vanilla sugar
- 2 tablespoons grated lemon zest
- 1 tablespoon white sugar
- 1 teaspoon salt
- 5 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 9.3g|
|Total Carbohydrate 30.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|