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Boston Lettuce and Radishes with a Dijon Caper Dressing


Boston Lettuce and Radishes with a Dijon Caper Dressing Recipe

Ingredients:
  • 1 large head Boston lettuce
  • 1 bunch radishes (about 8 medium radishes), thinly sliced, and some reserved for garnish
  • 1/3 cup capers, drained
  • 2 tablespoons finely chopped flat Italian parsley
  • 1 clove garlic, pressed
  • 3 tablespoons olive oil
  • 3 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • Juice from ½ lemon
  • 3 pinches of salt
  • 10 grinds of black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 180kcal (9%)
Total Fat 19g (29%)
Saturated Fat 3g (13%)
Cholesterol 4mg (1%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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