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Boston Lettuce Salad With Herbs and Toasted Almonds
- 1/4 cup sliced almonds
- 1 large head Boston or Bibb lettuce, leaves torn (6 cups)
- 1 cup fresh parsley leaves
- 1 cup fresh cilantro leaves
- 10 chives, cut into 1-inch lengths
- 4 to 5 tablespoons Lemon and Shallot Vinaigrette
Directions:View on Real Simple
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