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Boston Lettuce Salad With Herbs and Toasted Almonds


Boston Lettuce Salad With Herbs and Toasted Almonds Recipe

Ingredients:
  • 1/4 cup sliced almonds
  • 1 large head Boston or Bibb lettuce, leaves torn (6 cups)
  • 1 cup fresh parsley leaves
  • 1 cup fresh cilantro leaves
  • 10 chives, cut into 1-inch lengths
  • 4 to 5 tablespoons Lemon and Shallot Vinaigrette
Directions:
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Rank

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