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Boston Ice Cream Pie Cake Recipe
- Butter, for coating the pan
- 1 cup cake flour, plus more for coating the pan
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 3 large eggs, whites and yolks
- at room temperature
- 3/4 cup granulated sugar
- 8 ounces semisweet chocolate, coarsely chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter, at room temperature
- 1 quart
Directions:View on Chow
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