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Boston Creme Mini-Cupcakes

Boston Creme Mini-Cupcakes Recipe

  • cooking spray
  • 1 (18.25 ounce) box yellow cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 2 cups cold milk
  • 1 (16 ounce) can prepared chocolate frosting
  • 1 cup whipped cream (optional)
  • 6 maraschino cherries, quartered (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 248
Total Fat 11.7g
Saturated Fat 3.5g
Cholesterol 35mg
Sodium 253mg
Total Carbohydrate 34.2g
Dietary Fiber 0.4g
Sugars 24.2g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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