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Boston Cream Pie Minis

Boston Cream Pie Minis Recipe

  • 1 package (2-layer size) yellow cake mix
  • 1 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 4 squares BAKER'S Semi-Sweet Chocolate
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 149
Total Fat 4.9g
Saturated Fat 2g
Cholesterol 1mg
Sodium 206mg
Total Carbohydrate 25g
Dietary Fiber 0.6g
Sugars 44.4g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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