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Boston Cream Pie III


Boston Cream Pie III Recipe

Ingredients:
  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 3 egg yolks
  •  
  • Filling
  • 1 cup milk
  • 3 egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  •  
  • Chocolate Glaze
  • 1 (1 ounce) square unsweetened chocolate
  • 2 tablespoons butter or margarine
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon hot water
  • confectioners' sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 384
Total Fat 16.2g
Saturated Fat 9.2g
Cholesterol 169mg
Sodium 287mg
Total Carbohydrate 54.9g
Dietary Fiber 0.8g
Sugars 33.8g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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