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Boston Cream Pie Cupcakes
- 1 box yellow cake mix (I used Duncan Hines) plus ingredients to prepare cake
- 1 box instant vanilla pudding plus milk to prepare pudding
- 2/3 cup heavy cream
- 6 ounces semi-sweet chocolate, chopped fine
- 1 tablespoon corn syrup
Directions:View on Framed Cooks
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