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Boston Cream Pie


Boston Cream Pie Recipe

Ingredients:
  • cooking spray
  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  •  
  • 3 eggs
  • 2 tablespoons cornstarch
  • 6 tablespoons white sugar
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1/2 tablespoon butter
  • 1 teaspoon vanilla extract, or to taste
  • 1 pinch salt
  •  
  • 4 ounces dark chocolate, chopped
  • 1 teaspoon butter
  • 1/2 cup heavy whipping cream
  •  
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 695
Total Fat 41g
Saturated Fat 16.5g
Cholesterol 218mg
Sodium 563mg
Total Carbohydrate 72.4g
Dietary Fiber 1.8g
Sugars 45.5g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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